Tuesday, October 21, 2008

Lured by Captain Action


Published in The Cottage Times, July 2008

Captain Action always says it’s not the size of your bait, but the wiggle in your worm. This I learned first hand the other day when I accompanied the Captain, a.k.a. Mike Bertelsen, on a fishing charter on Lake Muskoka. The goal: to catch some pike.

We met in the morning at the Muskoka Wharf and sped off in his 21 foot, 225 horsepower Tracker fishing boat, fully stocked with what seemed like most of the fishing gear Bass Pro Shops has to offer. After a few minutes of navigating, we turned off the engine and stopped at our first fishing hole. Captain Action (Mike) lowered the electric trolling motor and it was game on.

Thus far, my fishing experience has been limited to smashing clams on the rocks in front of my cottage, fastening them to my hook and eagerly waiting for sunfish and rock bass to nibble the line I gingerly held over the edge of my dock. Today was going to be a little more professional, to say the least.

Captain Action (alright, from now on I’ll call him Mike), took me on a tour of his boat, explaining to me how the trolling motor works, and explaining to me that his fish finder wasn’t cheating (as many have suggested) but was really used to find the weedy areas on the bottom of the lake – the perfect place to find pike.

Now it’s not often that on a summer day, I’ll hope for clouds but after Mike shared some of his fishing knowledge with me, in that the fishing is better when it’s cloudy, I silently begged for the sun to go away. I didn’t want this to be known as the day I tried to catch a pike, I wanted it to be known as the day I caught the biggest pike in Lake Muskoka ever recorded. Hey, anything is possible.

Apparently there are different lures for fishing in different conditions. When it’s cloudy, you want to use a lure that is brightly coloured or reflective, to catch the larger fishes attention. When it is sunny, you use a dull-looking bait. When we started out, there was a lot of cloud cover, so Mike hooked me up with what was called a ‘Blue Fox Vibrex Spinner,’ which is also known as an in-line spinner, and known to me as a bright yellow spinning thingy that was going to catch me a fish.

After teaching me proper casting techniques (which he later confessed women are generally better at than men), we fished silently in some shallow, weedy water. Eventually the sun came out, and Mike hooked my line with what is called a Bass Pro Shops XPS Minnow, also known as a suspending jerk bait, and once again, known to me as a rubbery green minnow. A few nibbles here and there, but no bites and nothing to reel in just yet.

We decided to try another spot. We packed up the gear and zipped to the next fishing hole. Here, according to the fish finder it was also quite shallow and weedy, and sure to be filled with pike. It was cloudy again, so I picked up the rod with the vibrex spinner and cast my line into the lake. After a few casts, I felt a hefty tug on the line and I jerked my rod like Mike had demonstrated. Before I knew it, I was reeling in a small pike! We got him in the boat, took a good look and a picture (for all those non-believers) and threw him back in the lake.

“Tell all your friends,” I said to the pike as he swam away.

On my very next cast, I felt another good tug on the rod and reeling in my line, I found I had another, larger, pike. We pulled him in the boat, and after he flipped around a bit on the bottom, eliciting a couple of screams from the only female on the boat (me), we threw it back in the lake.

I caught one more pike at that hole, making Mike and I even - three pike to three pike, before we moved on to the next spot.

At the last location, Mike managed to hook the largest pike of the day and I half-snagged a bass that managed to get away before I got him in the boat, which was actually good because bass aren’t in season until Saturday.

As we headed back to the dock for Captain Action to pick up his next group of anglers, I smiled with pride at how exciting it had been to catch my first three fish of the season. Even though they weren’t the biggest pikes and I didn’t manage to catch the largest pike ever recorded on Lake Muskoka, since I threw those little guys back in the lake, they will continue to grow.

As we pulled up to the dock, I looked back on the lake and sent a telepathic message to all those big fish out there. I’ll be back.

Who says you need wings to fly?


Published in The Cottage Times, August 2008

I woke up for the third day in a row, thinking, this is going to be the day I go hang gliding. When I first made the call to High Perspective, a company that does tandem hang gliding flights out of both Pickering and Muskoka, I wasn’t the least bit nervous. I’d done rock climbing, wakeskating, and various other daring activities this summer, so hang gliding didn’t seem too intimidating at the time.

Well, that was before I spent two full days in suspense, waiting for what was sure to be the experience of a lifetime. The first day I had booked to fly high above Muskoka’s in nothing but an oversized kite with Michael, the owner of High Perspective, it rained, pretty much blowing our chances of flying that day. The second day, the winds were far too strong to chance flying up, up and literally, away. By the third day, I was more ready than ever, but after 48 hours of considering the risks, more dubious than ever as well.

What if the harness broke? What if I got up in the air and a sudden storm arrives? What if something, anything, goes wrong and we are there, gliding thousands of feet above ground, with nothing but the lake to break our fall? What on earth had I agreed to do?

On the big day, Jan, the photographer and I drove out to Cleveland’s House and met Michael and his crew on the end of the dock. There it was, the boat that was to pull me to my destiny, tied up to the end of the dock with the hang glider resting innocently on the back platform. When I was asked if I’d like to come along in the boat while Michael took the woman signed up ahead of me for her hang glide, I readily agreed, eager to see what it was all about before I made the final decision to be strapped in.

Perhaps that was a mistake. As I watched Michael and his passenger glide further and further away from us on their ascent into the sky, never could I have imagined the hang glider could go that high. It was going to take all the nerve I could muster not to back out.

When it came my turn, we returned to the dock where I signed my life away on the release form and slipped into the provided wetsuit. After Michael’s partner suited me up with a helmet and the harness that secured me to the glider, my excitement mounted. Every step closer we came to takeoff, the butterflies in my stomach would multiply but my thoughts were more about how exciting it would be than how scary.

I climbed onto the platform and Michael clipped me in to a large caribiner that was attached to the glider. He showed me how, in the chance we got flipped over upon landing in the water, to unattach myself, assuring me that this was a very rare occurrence. Next thing I knew, we were laying down in our harnesses, my right arm wrapping around Michael’s back as he gave word for the boat to go.

As soon as the boat took off, my fears were gone. This was going to be awesome.

When the boat hit the required speed for takeoff, Michael gave the signal and his crew detached us from the boat. Within seconds we were gliding through the air, still attached to the vessel by a thin rope, climbing higher and higher into the sky. Before long, we reached the desired height of somewhere around 1000 feet above water and traveling at a speed of 35 miles an hour, and Michael dropped the rope free of the kite. We were hang gliding.

“Look around us,” Michael said, as he snapped a few pictures from the camera attached to the wing. “Isn’t that something?”

I looked around and never before had I seen a sight like this. The only way to describe it is like being in a plane, but free of walls, seats, restraints and a captain. The air rushed by my ears creating a whooshing sound as I looked into the distance and spotted Georgian Bay, not very far away. Below us, islands were the size of quarters and the boat from which we took off was but a mere speck in the vast, blue water.

As we glided through the air, Michael pointed out Lake Joseph and told me to watch our shadow as it passed over the lake, the trees and snuck right over the deck of an unsuspecting cottage. From our perspective, even Red Leaves looked tiny. At one point, my tandem partner let me take the wheel, so to speak, and showed me that with the slightest movement of our bodies we could go left, right, and even faster or slower.

As we grew closer to the lake, Michael told me to prepare for landing. Though it appeared we descending at a frightening speed, we touched down on the lake with nothing but a soft splash. The warm water tickled my toes as the boat pulled up to collect us from where we lay.

As I climbed aboard, I was smiling like a clown and felt a rush like never before. I couldn’t wait to get back to land so I could tell everyone about what an amazing experience hang gliding had been. My only regret was how much time I spent worrying, instead of realizing that when I am flying with a man who has over 15,000 flights under his belt, I’m in pretty good hands.

Monday, October 20, 2008

Sam Roberts gets serious


Published in The Cottage Times, July 2008

Brienne Juniper sits down to chat with Sam Roberts about his latest album, his beard and what keeps him coming back to Muskoka year after year.

What have you guys been up to the last couple of months?
• “Oh this and that, putting out a record. I wouldn’t call it a tour, but we’ve been playing a couple of festivals and club gigs. It kind of came out at the end of the club season which is now sort of getting underway. We’re hitting the road, playing pretty much coast to coast at outdoor festivals.”

What’s it like spending life on the road now that you’ve got a little daughter?
• “Fortunately during festival season, you might play three days on and you might go home. There is just more contact with the mothership, and I think it will only sink in when we’re on a proper tour. Last year we were in the studio making a record so I think the longest we were away was a couple of weeks. Even that was pretty difficult. In my mind, at least, I have to learn to incorporate family life into this – I don’t think they have to be mutually exclusive, while she’s young anyway. Maybe they can do a little traveling and see the world with us, that’s how I’d like to see it anyways.”

How would you describe Love at the End of the World compared to some of your previous albums?
• “The creative forces behind it weren’t necessarily coming from what felt like a different place, it’s only in retrospect when you listen to it and compare it to your previous albums you recognize you’ve actually taken a departure and gone off in a different direction. That’s a function of how you’ve been living, and you’re not always consciously aware of the changes that take place. That’s why records can be such an interesting way of documenting the twists and turns that your life takes. I think definitely, there is a significant departure in my mind anyways, from where Chemical City was coming from, but I only realized it after the fact. You’re not really all that aware, at least in my mind, you shouldn’t be overly conscious of what you’re trying to do with music. You just kind of let it come out the way it wants to come out. You’re just basically trying to capture it as you hear it in your head.”
• “it’s something you can’t really deny, it’s just a part of your genetic makeup I think when you’re meant to write songs, it’s just there. Not necessarily in whole or final forms, but the music is constantly drifting out of your consciousness. Again, it’s up to you to take it from there and recreate it in a form that can be listened to and experienced by other people, and that’s what making a record is.”

Is there a lot of pressure to come up with new material?
• “There’s pressure to do it well, there’s pressure to make good records, to keep people interested in the music that you make but that pressure is nothing compared to the pressure you put on yourself, to write a song that’s better than the one before. It’s not necessarily the pursuit of perfection, but the pursuit of musical places that you’ve never really been before. Just constantly pushing yourself and hope that other people are going to come along for the ride.”

I know you’ve said in interviews that you “just write the tunes”, but you’ve got some pretty interesting names for your albums. Where do they come from? (Inhuman Condition, Born in a Flame, Chemical City, Love at the End of the World)
• “It’s funny. Sometimes they come about when you’re sitting there and you’re listening to a finished record, and you’re trying to come up with that one phrase that encapsulates the whole thing – if it can be done. With Chemical City, I actually had the name of the album before I wrote a single song, so that came from the opposite end of the spectrum. Just having the name gave some of the songs their direction in a way. You can approach it from different ways. The song Love at the End of the World, the first song on the record, was the last song that I wrote. I think that in a way, having worked on and recorded the other 12 songs wasn’t an attempt to summarize, but certainly captures the spirit. If you were trying to capture everything that all the other songs were trying to put out there, that was the song that kind of summed it all up in a way, and therefore it just became the album title. But again, that was because I’d lived with the other music. I’d lived with the other songs for all this time I’d had a chance to reflect. It’s like making an opening statement, but sometimes you only make the opening statement after you realize the body of the work is going to be.”

You’ve played some pretty huge concerts, like SARSstock. What’s it like to play in a venue like the Kee to Bala?
• “Obviously it’s a great experience or we wouldn’t have come back. I think this is our 6th or 7th year in a row. The Kee just has it’s own magic. The Kee is a beast that knows no rules, really. It’s a phenomenon unto itself. There’s really nowhere else that I’ve played that I can compare it to. Some other clubs bear strong resemblances to other venues, sometimes one festival can feel identical to another, but there’s something about playing at the Kee. Maybe it’s the fact that the stage is 10 or 12 feet off the ground, it’s a bizarre thing. The fact that you’re playing in this old barn, essentially, on the edge of a beautiful lake, makes for a unique setting. Then there’s the mindset of the people who are vacationing. It’s strange to think that people need a release from cottage country, but this is apparently where they do it. There’s a freedom at the Kee. People don’t seem to be too self conscious there, they just seem to let it all out. At any rock and roll concert, that’s the ideal mindset for the crowd to have is to not be too worried.”

So does the audience feeling transcend to the band?
• “Oh for sure. I think we feel like anything goes up there, when we’re playing at the Kee, and that’s a really great feeling. In a way, its our summer therapy where we can just go and forget about the whole context and just really enjoy playing for the sake of playing.”

Have you ever watched a concert there?
• “Never. I’ve watched the opening bands, so that’s I guess at least some of the experience of being out in the crowd. I’ve never seen either David (Wilcox) or Kim (Mitchell) but I see their name every year on the bill and it’s amazing to think that we’ve thrown our name in the hat and been included in the legacy of the Kee, in this very unique and particular Canadian experience.”

What is it that gets you to return here year after year?
• “It’s that freedom, the uniqueness of the experience that it has no…there’s no point of comparison with anything else and I think that lures us back there all the time.”

What’s the wildest thing that’s happened to you while performing in Muskoka?
• “Oh man, it’s all wild. I think the craziest thing is the one time that someone actually got up and did a stage dive from that height. I don’t think I’ve ever seen anybody jump from that high before. It’s not recommended, that’s for sure.”

Did anyone catch him?
• “Not really, no. It ended up in kind of a cataclysmic wipeout, so I hope that experience isn’t duplicated this year.”

Can we expect to hear a lot of your new stuff or more of the older material this year?
• “We’re going to try to incorporate as much of the new record as possible, so we obviously advise people to start to familiarize themselves with the new material, for sure. We’ve got a few albums to choose from now, and I think we always just try to put together a set that takes people on a bit of a journey. Not just pump out the hits one after another. You’ve got to find the songs that really fit together and are going to take people somewhere. Whatever we feel on the night is the right thing we go with. There is always a heavy pow-wow an hour before we get on stage where we discuss the set list and what tone we’re going to set for the night.”

Sporting the beards this year?
• “Summertime we’ve been trimming it down. I usually put the woodsman/Klondike on hold until the wintertime and then you let it all hang out for a while. Right now it’s pretty low key, nothing more than a stubble. Beards come, beards go.”

What do you think about how them kids dance at the Kee?
• “They’re pretty good – they defy the rule. Whatever the song is talking about, that’s obviously one of the places where they’ve learned to let it all hang out. I think maybe that’s another reason why we love to play there. Maybe it’s the kind of place where other young people out there could take a lesson from. Come out there and see what a real rock and roll show is supposed to be about – just forgetting yourself, letting yourself go and become part of the music. If we all did that a little more, we’d probably be better off for it.”

It hasn't hit him yet


Published in The Cottage Times, July 2008

When promoting an event, it can be difficult to sum up what the audience should expect from a concert in just a few words. Without seeing the show first, it’s nearly impossible to capture the emotion and spirit a live concert brings to an audience, especially since no two live shows are alike.

In promoting Jim Cuddy’s upcoming solo performance on July 7 and 8, the Algonquin Theatre writes that “Jim Cuddy showcases his hits in this high energy show, backed up by a quartet of stellar musicians,” but those who have been to a Cuddy or Blue Rodeo concert before, know it promises to be much, much more than that.

Though Cuddy has been performing in Muskoka as frontman for popular Canadian band Blue Rodeo for 20 years, he returns this summer to perform at Algonquin Theatre with the solo project that he has worked vigilantly to maintain for close to nine years. Though he sometimes rehashes Blue Rodeo songs while singing solo, they often sound quite different because of the spin put on them by Cuddy and his band.

“We don’t play a lot so we’re kind of loose. We’re less an ensemble and more a collection of individuals, and the individual talents are showcased,” says Cuddy, describing the arrangement of he and his band. “There’s Anne Lindsay, she’s an incredibly beautiful violin player and Colin Cripps, and he’s beautiful guitar player…we do it for fun.”

Though Cuddy has always had success with Blue Rodeo, he went solo almost a decade ago after his songwriting partner, Greg Keelor, branched off from the band to work on his own solo career. Cuddy and Keelor had always played in bands together, so Cuddy took a note from his partner in crime and tested the waters on his own as well.

“There was a period of time where Greg was tired of all the work we had to do in Blue Rodeo, so I sort of did (a solo record) in defense. I just thought if he leaves, I guess I’ll be on my own so I might as well try it,” says Cuddy. “What I realize, was that it was actually a very good adjunct to being in Blue Rodeo. It was a very enjoyable, relaxed outlet and there’s no problem with making more music.”

Cuddy released his first solo album in 1998, entitled All In Time, to rave reviews. His first album became a Gold record. From the success of the first, Cuddy continued to work on his music and the second solo album, The Light That Guides You Home, was released in September of 2006. Though he explains it became more difficult splitting the schedule between Blue Rodeo and his new project, Cuddy loves the discipline of writing more songs and didn’t back away from the challenge.

“It allowed me to pursue some sounds, some songs that ended up being slightly different than Blue Rodeo,” he says. “It’s been very rewarding.”


No stranger to Muskoka, Cuddy feels very fortunate that he is able to travel and tour to so many unique venues like the Kee to Bala or the Algonquin Theatre. The more remote the location, the more interesting he finds it to perform and he loves the feeling of performing in front of such a laid back audience.

“Everybody isn’t in city mode, they’re in lake mode,” says Cuddy. “It’s a very enjoyable experience – coming off stage, standing outside and looking at the stars.”

So what can those who are in “lake mode” expect from Cuddy’s upcoming, back to back shows? Though they can count on hearing a combination of his own music and some reworked Blue Rodeo songs, he’s never sure what will strike him in the moment.

“It really depends on the night, it depends on the crowd, what it’s like,” says Cuddy. “I like having a catalog of songs I can go from.”

Some people call him a bad apple






















Published in The Cottage Times, August 2008


Eavesdropping is where he gets his best material, he says. Where he hears people conversing about bearcats, rattlesnakin’ daddies and bad apples is anyone’s guess, but the singer who’s been plucking guitar strings since childhood compares himself to Shakespeare when explaining the inspiration behind his funky, hard-to-resist-singing-along-to songs.

“Eavesdropping is a great way to find material. I think Shakespeare probably did a lot of it,” says the artist. “If you think of those scenes with the Johns Falls Taverns scenes where he’s blathering on and drinking, it sounds like he’s heard it somewhere - a lot of those great things people say.”

A name that has become almost synonymous with the Kee to Bala is David Wilcox. Performing at the local venue since the beginning of his career, the audience has watched this Canadian rocker’s style evolve from the sex, drugs and rock’n’roll days of Layin’ Pipe, Hypnotizing Boogie and Riverboat Fantasy to his latest, more stylized CD release, Boy in the Boat.

This year he will be returning again on August 30 to wind up the audience with a mixture of his old and new material, performing in a show many concert-goers would not miss for the world.

“I’ve never had a bad gig there. Some I’ve enjoyed more than others, but I’ve just had a lot of happy memories, a lot of fun and a lot of feeling really inspired,” says Wilcox. “I used to come to Muskoka when I was about 13 or 14 years old and Louis Armstrong played there, and I remember people brought boats up and listened to the music outside. It’s very inspiring for me, as a musician, to play in that same atmosphere and that same venue.”

Performing in Muskoka since the 70s, Wilcox got his first big break at the age of 21 when he was asked to play with Ian and Sylvia on the nationally broadcasted Ian Tyson Show. There, he performed alongside greats such as Anne Murray, American country artists like Charlie Rich, Gerry Reed, Bobby Bear and Ray Price. Later, Wilcox went through a tumultuous period in his life, though still creating and performing, before arriving where he is today, though he credits his time on the show as being where he got his “real education.”

“I think everybody starts out copying. I believe no artist comes out of a vacuum, so I think my pieces have become more integrated,” says Wilcox. “It keeps getting deeper, and it keeps evolving all the time there’s always a new ingredient to try or some new way to play something.”

Over the years, Wilcox has built himself a wildly successful career. He’s released 12 discs, the latest released last October, won several awards, performed across the country and gathered a huge fan base. Throughout Muskoka, his songs are heard continuously on the radio, the lyrics ingrained in many memories of summers gone by.

“It makes me very grateful. I never have anticipated I’d have a career of this duration and to this degree of success,” he says. “I’m very grateful for that and it makes me very happy.”

True to himself, Wilcox doesn’t aspire to be like any other rocker. He prefers to blaze his own path and follow his own beat, though he admits to admiring the music of Sinead o’Connor, and finds himself listening to a fair amount of John Mayer records these days. Yet unlike many artists vying for top spot in the competitive music industry of today, Wilcox isn’t too worried.

“I try not to compete, which may sound strange,” he says. “I try to follow my own star, my own inspiration, and just keep learning all the time. I’ve played the guitar a long time, and I still feel like a baby on it. There’s always more to learn.”

He says to expect some surprises at his upcoming concert at the Kee, though he will be playing the usual favourites the audience waits al year to hear.

“We put out a CD last year called the Boy in the Boat, appropriate for the Kee, and so there will be some of the tunes from the new CD,” he says. “Just a mixture - and some new surprises to keep us on our toes.”

Survivorman returns to his roots


Published in The Cottage Times, August 2008

After surviving the stifling jungles of the Amazon, the ever-present daylight of Alaska, and the scorching sands of the Kalahari desert, Les Stroud returns to Huntsville to share his experiences, his filmography and his music with those who live in his hometown.

On July 19, Stroud will host a performance at the Algonquin Theatre where he'll intertwine his music with his films in a show that will take the audience on what he describes as musical and visual adventure. The rest of the world will completely fade away.

Known to most as television’s Survivorman, Stroud is the only producer on television to have an internationally broadcast series singe handedly written, videotaped and hosted alone. After growing up in suburban Toronto and moving to Huntsville where he currently lives with his family, Stroud began his television career in 2000 when he took his video camera into Northern Ontario’s wilderness and spent a week without food, water, equipment or a camera crew, documenting the every move of his own survival.

“I’ve always been addicted to adventure, even when I didn’t know what adventure was,” says Stroud. “Once I discovered what it was, I became more passionate about it. I discovered I could have adventures, big adventures, and wilderness adventures.”

Growing up in Toronto, Stroud’s curiosity was piqued by following the television adventures of Jacques Cousteau. Then, while vacationing at his cottage on the Muskoka River, Stroud would create his own mini-adventures.

“Playing behind the cottage very much fostered my fascination for the natural world,” says Stroud. “By coming to the cottage and building little shelters out back, and chasing frogs in the swamp. I was a classic kid that went off and played in the swamps during the day.”

Today, Stroud is more adventurous than ever, both in his survival outings and his creative outlets. He is currently in the middle of producing another season of Survivorman, developing his concert tour series, which will debut in Huntsville on the 19th, and in the middle of completing a book for Harper-Collins.

“My passion is driven on two levels – my love of adventure and my love of creative output and expressing myself creatively,” says Stroud, explaining the mindset behind the concert tour, in addition to his already-hectic schedule.

Stroud’s music is one of the outlets that carries him through his enduring adventures.

“I tell my field producer that wherever he goes, he has to buy me a beat up guitar somewhere. I leave them behind, whenever I go. I find a lodge or a kid and autograph it and leave it behind

Though Stroud has already released a solo CD of his musical works, as well as a collaboration disc with the Northern Pikes, he will be joined on stage by Ron Sexsmith and his backup band, and a number of other featured singers during the concert tour. Together, they will create and perform a broad range of music that suits the mood of the adventures Stroud has filmed over the years.

“I’ve taken a lot of my wilderness images and adventure images and been working with some really great musicians,” says Stroud. “I’ve taken about eight or nine films and said let’s score them, so when we play the music, we play to the imagery and the imagery plays to the music. I think that makes a much stronger connection.”

Stroud describes the musical sound that will be heard at the performance as Bruce Cockburn meets Blue Rodeo. Combined with the images he will project onto the screen, the performance will be deep and moving.

“There are a couple of clips that I have a little more potent impact than others and I think the Amazon film will come across powerfully,” says Stroud, mentioning one of his most memorable adventures. “There are a few really special moments.”

By January 2009, the concert tour will be visiting stages all around the world. But for now…

“You’re going to get a very classy evening of entering into your seat and being transported back and forth from adventure to adventure,” says Stroud.

Early season success for Just Crepes


Published in North Country Business, July 2007


The writing is on the wall at Just Crepes, and what does it say? Carpe diem - among other sayings - and that's what patrons have been doing since its opening on Victoria Day weekend. With the fiavourful variety of dishes ranging from eggs Benedict breakfast crepes to fruit-filled dessert crepes, there is something for everyone's taste buds. The fresh Port Calling hot spot has the feel of a quaint frenen café, and the walls throughout are decorated with uplifting and nspirational sayings. Owner Janine Hcaslip says she and her husband designed the interior of the
restaurant as well as the menu to suit their own tastes in hopes that their approach would please others as well. The old building, which is now painted a vibrant yellow, is located across from Tommy Bahamas on Port Carling's main street. Heaslip says it required quite a bit of restora-
tion, and to keep some of the character she and her husband incorporated some of the old floor joists into the bathroom sink fixtures.

"It would have been nice to open up last summer but that would have meant rushing things and not putting that finishing touch on a lot of stuff,"says Heaslip of their original plan to open for the 2006 season. "We decided that it was more important from a patron point of view and that's basically what we built this on."

Heaslip has more than 12 years of experience in bakery management, and spent countless hours working on the menu. With Ihe help of her sister-in-law, she came up with unique names for each dish, such as Just out of the Blue, a combination of chicken, blue cheese and broccoli florets wrapped in a crepe, or Heaslip's favourite Wholly Crepe Marie, which is beef tenderloin with a red wine portabello mushroom red wine sauce created by her husband. They also offer gluten-free and whole wheat crepes for health conscious patrons.

"Initially when we thought about a menu we were going on our taste buds but trying to be health regulated, however, it seems that everything has just gone to our taste buds," says Heaslip. "But everything is delicious and fiavourful, and we worked on the menus for a very long time."

The restaurant met with early success this spring, drawing large crowds on weekends. Heaslip predicts weekday patrons will also increase during midsummer and despite being open just a month, future opportunities have already presented themselves.

"Franchising is a thought for us. it was brought up to us the first day we were open," she says. "We were approached, and it took me by surprise because I had never even thought of that yet."
Other future plans may involve opening in the evening, although Hcaslip says she wants to focus on perfecting breakfast and lunch before pursuing the dinner crowd. Thought is also being given to whether or not to stay open during the winter months, but will be decided as demand dictates.
"The summer is definitely where your gravy is for this community and we will work at a plan." she says. "A lot of locals are coming in and asking so I'd like to make everybody happy, and it just works better too when there's a constant."

Renos breathe new life into cottages


Published in Cottage, Home & Property Showcase - 2007


Since spring is known as a time of change, it may be time for cottage owners to update the look of their homes or cottages. When looking to renovate an existing structure, it may be difficult to determine where to begin. According to the experts, the best way to plan to plan a major renovation is to learn from past projects.
Quite often, projects can take longer than originally planned. For example, a renovation done by Teka Homes on the McBride family cottage in Haliburton began as a simple boathouse renovation. However, it turned into a three-year ongoing project transforming three existing buildings.
The McBrides inherited a cottage and boathouse on family property and purchased another cottage on the same site. Since they were interested in utilizing all three buildings during the summer, John McBride hired Teka Homes to complete a small renovation on their aging boathouse, first. Once plans started to form and they discovered it would take longer than expected to be granted approval for the boathouse renovation, McBride focused on other areas that needed updating.
“The original intent was to embrace the property they had, and enhance it,” says Sundridge-based builder Tom Tekavcic, owner of Teka Homes. “They were almost organic in their decision-making process. One thing would lead to another.”
To a large extent, Tekavcic tried to reuse and recycle existing materials as much as possible during the McBride renovation, while incorporating new aspects into the cottages. In the main building, known as Granddad’s cottage, what resulted was an addition to the deck, a brand new entryway and an expansion of the screened-in Muskoka room.
With the second cottage, known to the McBrides as GrandJoan’s cottage, which once belonged to John’s Aunt Joan, Tekavcic salvaged wood from the exterior. He incorporated it into the exterior of Granddad’s cottage, giving it a more rustic, woodsy look.
“We actually took the siding off GrandJoan’s and reapplied it on some of Granddad’s cottage,” explains Tekavcic. “Half-log siding was reapplied and stained so we gave it a wainscot look. The deck was also recycled from Granddad’s building and put in front of GrandJoan’s building.”
Tekavcic chose to reuse the existing deck boards because they were original cedar, and were still in good shape.
“Because they were purchased 20 or 30 years ago, they have a longer shelf life and live for a lot longer,” explains Tekavcic. “If you cut into it, you will see the heart is still rich. Rather than just tear off the deck as a whole, we took the shell apart and moved it and utilized it in this building.”
Once approval was granted for the boathouse, almost two years later, things became a little more complicated. The boathouse had to be rebuilt in the existing footprint, and for sentimental reasons, McBride wanted to salvage as much of the old boathouse as possible.
“John’s attachment to the building was quite high and he wanted to do whatever he could to try and save it, but it became evident that it wasn’t worthwhile,” says Tekavcic. “It had a lot of insect damage. We were taking some critical walls down, and it became apparent that we would have to take more down. That was a project that expanded even as we were building it.”
This is a problem builders frequently encounter when renovating old cottages. Fortunately, the project was able to continue as the McBrides didn’t have a strict budget, and were relatively flexible when it came to plan changes.
“It’s wise to include in your budget two things: money for the unexpected and changes,” recommends Tekavcic. “It’s rare for somebody to start a project and not change something. There are few people that can conceptualize what a 2-D floor plan looks like, really, when you’re standing in the 3-D space.”
Another issue arose when Tekavcic discovered the kitchen plans, designed by a kitchen specialist in the city, didn’t fit with the design of the cottage. Lise McBride, John’s wife, ended up redesigning the kitchen alongside Tekavcic and his cabinetmaker, resulting in a much more aesthetically pleasing and functional space.
“I think when you’re working with a budget, it’s important to know what you’re getting into. If I were to do it again, I would have torn the building down and started from scratch,” says Lise. “The reality is, you have to decide if you really love the building. What is the reason you’re keeping it? Then go from there.”
In the end, the McBrides were pleased with the results. Though the overall project took some time, they were in no rush to finish and appreciated Tekavcic’s attention to detail.
Though there were some changes they would have made to the building process, they now have three meticulously built structures that they will enjoy for years to come.Edenlane Homes was hired to complete a similar type of renovation on a Lake Joseph cottage. The owners were living in what used to be an old resort, and were looking to give the exterior a makeover while keeping certain elements in the interior.
“While it was very comfortable, the building was tired and under-utilized the premium lot that it was situated on,” says the owner, who doesn’t want his name used for privacy issues. “Because of its history and our family attachment, the decision was to renovate rather than tear down and start over.”
The family wanted to change the main entrance into the focal point of the house, as well as replace the screened-in veranda with an all-season Muskoka room that was large enough to entertain guests.
“We also wanted to utilize the flat roof of the garage and expand our decking to take advantage of the western exposure in the afternoons,” says the owner.
In this case, the owners prepared a detailed outline for Edenlane to follow. They also had an engineer and a kitchen design company prepare plans, as well as an interior designer. This way, they knew how much they would have to budget and attempt to stay within those limits.
“They wanted to substantially update the cottage,” says Scott Clark, operations manager at Edenlane. “(The owner) grew up here, so he wanted to incorporate the old with the new because some of the features on the inside are really pretty. He’s got mahogany walls and that type of thing that he wanted to stay with the cottage.”
To achieve the desired outcome, Edenlane tore down the exterior and rebuilt it using their signature look and detail reminiscent of the old Muskoka era. They also installed all new low-maintenance vinyl windows to give spectacular views of the landscape and lake.
“We ended up using a lot of trim, Muskoka stone work, a lot of gables, exposed gabled trusses and pillars at the front entrance. It’s also board and batten siding, so it’s typical old Muskoka look and feel,” says Clark.
Gravenhurst-based Window Works (Muskoka) supplied the windows for the project, installing camber-tops and simulated divided light style windows. The owners were looking for a low-maintenance style window but also one that had the charm they desired.
“It’s more of a modern cottage look, but that’s how all of the cottages are being built nowadays,” says Eleda Ward of of Window Works (Muskoka). “The old cottages used to have true divided light and the new ones have simulated divided light. It’s more of a traditional, old Muskoka look.”
The owners went with a maintenance-free vinyl window, so they didn’t have to concern themselves with painting or staining. They also installed French doors from Window Works as a walkout to the deck.
The only challenge the builders ran into when renovating this Lake Joseph cottage was during excavation. But the situation was something that could not have been predicted at the onset.
“We ran into a lot of rock in the excavation which slowed the process, and one wall near the excavation needed to be reinforced as the footings were not suitable when exposed,” says the owner. “These problems are things you just cannot identify in advance.”
What resulted was a beautiful, updated cottage overlooking Lake Joseph that boasted a true Muskoka exterior while keeping important sentimental aspects on the interior. The project was completed in nine months, and most typical challenges faced during the building process were avoided due to careful planning.
“Solicit opinions from friends and relatives who are familiar with the existing building, and your lifestyle, to get the detail right at the planning stages,” says the owner of the Lake Joseph cottage, reflecting on his project.
Foundations and related excavations can be very expensive due to Muskoka’s rough terrain and unforeseen conditions, so try to provide the builder with as much information as you can in advance to obtain a meaningful price and avoid surprises or costly changes.
“The most important thing you can do in any major renovation,” he says, “is to plan the project carefully.”

Subdivisions spring up across Muskoka


Published in Cottage, Home & Property Showcase, 2007

The concept of Muskoka living is changing. While still known for its cosy, lakeside cottage retreats, more and more urban dwellers are flocking north to settle in newly built subdivisions with small-town appeal. Many move to planned communities to escape the hustle and bustle of city life, but the majority simply want to make their home in a place that is relaxing, yet still social.
Huntsville, Bracebridge and Gravenhurst have all embraced the concept of subdivisions in recent years, and continue to construct newer and more appealing places for both families young and old to live.
There are several living options available among the new subdivisions being built in Muskoka; from those aimed towards up-and-coming couples with young children to adult lifestyle communities geared towards recent and settled retirees.
“To put it quite simply, they want a piece of Muskoka,” says Chuck MacDougall, project manager for Alliance Homes, the company behind Huntsville’s Woodland Heights subdivision. “Living in a subdivision allows them to have neighbours, dinner parties and garbage pick up, but still be in the countryside."
Woodland Heights, marketed as a high-end estate and custom home community, is located across from Deerhurst Resort in Huntsville. Construction began in early 2002, and developers have just recently opened up the final phase to the market.
“We’re on a town road system with cable television, drilled wells and septic, and we put everything underground so there’s no streetlights,” says MacDougall. “There’s a very country feel to it.”
Woodland Heights has 136 lots in total with sizes ranging between 1.2 to six acres on fully forested properties. In the future, a clubhouse will be built in addition to the private 145-acre nature sanctuary for the use of Woodland Heights homeowners.
Homes are built to suit, with covenants placed on the land to protect the value of the homes and community as a whole. MacDougall describes the models as having country flair, with plenty of beam work and high-pitched ceilings.
“Most of my clients come from the GTA area,” says MacDougall, explaining what types of owners have already bought into the community. “The biggest range of my clientele is a high-end retiree, like a baby boomer. I also have younger affluent families that live here.”
MacDougall says clients like the feeling of being set back in the forest, but with the ability to pop into town within five minutes. Local school buses also make pick ups throughout Woodland Heights, for families with children.Settler’s Ridge is another residential option in Huntsville, located just north of the Huntsville District Memorial Hospital on Muskoka Road 3.Built by French’s Fine Homes, (Bert French and Son), Settler’s Ridge is also a mixed lifestyle subdivision with homes for both retirees and younger families. The majority of current residents are described as people who’ve moved north from the city, or those who have purchased a home in town in addition to keeping their Muskoka cottage.
“The basic infrastructure was built about four years ago,” says Al Bryant, marketing manager for French’s. “There are 169 building sites in total, and we’ve got about 25 families living there right now.”
Homes in Settler’s Ridge are built to suit, featuring an open concept style with large family rooms or great rooms. Lot sizes range from 1/3 to 1/2 an acre, but vary depending on the size of the home.
“Settler’s Ridge is a fully treated subdivision, 100 per cent municipally serviced and it’s all underground,” says Bryant. “We cut as minimal trees as we need to keep that natural surrounding.”
Further south, Bracebridge is home to a number of developing subdivisions.
“Inveraray Glen and Mattamy are very big ones for Bracebridge,” says Kim Horrigan, director of development services for the Town of Bracebridge.Inveraray Glen, a sprawling community classified as all-bungalow adult lifestyle for residents 55 and over, has been developing for close to eight years.
Currently in phase three of 14, the newest properties being offered to the public are located just off Santa’s Village Road. Developers envision the completed project as 800 lots, taking just over 20 years to build.
“What we’re opening up now is 500 acres of land in the primary urban area of Bracebridge,” says Gregg Evans, president of Evanco, the developer behind Inveraray Glen. “The absorption market over the next two decades will probably be substantially more, as baby boomers are moving north and people are choosing to live in quieter, less harried areas.”
As one of Bracebridge’s larger subdivisions, Inveraray grows by 30 to 40 homes a year. Each home is custom designed, featuring open concept spaces, and Evans notes that most retirees like models that have fewer, but larger, bedrooms. Inveraray does not place covenants on their residents.
“The adult lifestyle community like to be in the urban area. They like to be able to walk to amenities but they also like the security of sewer and water,” says Evans.
To make this piece of land accessible, Evanco had to build a million dollar bridge over Beaver Creek. They are also installing new hydro transformers, sub stations, storm ponds and pump stations that will serve all of Inveraray.
On the other end of town, Mattamy Homes is in the midst of constructing its White Pines subdivision. Construction of the community, which began May 2007, is just over 10 per cent complete and residents have already started to move in. Homes are built according to a production schedules based on sales. There are 370 lots in total.
A mixed-lifestyle community, White Pines is located just off Manitoba Street in Bracebridge and surrounds the new Bracebridge and Muskoka Lakes Secondary School, Sportsplex recreation centre and Rene M. Caisse Memorial Theatre.
“We’ve got some families in here. We’ve got some young couples getting ready to start families,” says Greg McKibbon, senior builder for Mattamy Homes. “A lot of them are also semi-retired and a lot are moving from the GTA area looking for adult living. That’s not what this is, but it’s that sort of community they can come to and retire.”
Made up of bungalows and two-storey homes with large picture windows, most of the models McKibbon has built so far are two-bedroom models with finished basements.
“Street lights have been put in and just the look of what Mattamy does as far as architectural control makes it a bonus for the community,” says McKibbon.
In Gravenhurst, even further south, more communities are being constructed.
“I think one of the main reasons for this is a lot of our housing stock in Gravenhurst is a bit older, and I think we have a lot of people that are leaving the GTA and looking for new houses to live in,” says Nick Popovich, senior planner for the Town of Gravenhurst.
PineRidge, an adult lifestyle community, is currently under construction by Cripps Contracting in the south end of Gravenhurst, just off Bethune Drive. Built over the last nine years, PineRidge is made up of over 200 homes, 250 lots in total.
“We’re entering into our last phase right now,” says Wayne Cripps, owner of Cripps Contracting. “Ninety to 95 per cent of the people in the community are retired. It’s geared to 55 plus.”
All individual freehold homes, PineRidge is predominantly bungalows from 1,300 to 2,300 sq. ft. Located on lots from 50 to 55 feet wide and in excess of 150 feet deep, developers made an effort to cut as few trees as possible to retain the Muskoka look and feel.
Covenants placed on the properties prevent homeowners from removing any trees without the permission of the homeowners association, and architectural control is placed on the homes. Building of phase seven is close to being completed, and phase eight is being serviced right now to be put on the market for June.
“In the newest phase we have all curb and gutter design. They’ve got all the amenities – gas, water, sewer, cable TV, so it’s on full town services,” says Cripps. Though the first phases were constructed with crawlspaces, the last and current phase of homes will all be built with legal conforming basements.
PineRidge is built around a central community centre, and the most recent homes being constructed back onto a greenbelt that features a trail system, popular for hiking and cross-country skiing in the winter.
“I think people like the idea of having a community centre and being around people that share the same interests,” says Cripps. “I also think they like the idea that when they move up here, they’re not moving onto an existing street where people have lived for 40 or 50 years. They all have similar type backgrounds, and are living among people who are in the same boat.”
There are a number of reasons people choose the subdivision lifestyle. Whether it’s to retire to a smaller community of like-minded residents, settle into a place where young families can live among other young families, or simply to take advantage of community services like sewer and water, there are a number of housing opportunities available in Muskoka. Take the time to research, explore, and find what’s right for your lifestyle.

Thursday, October 16, 2008

A taste of Muskoka

Published in Muskoka Magazine - October 2008

When the quaint teahouse on Highway 118 between Glen Orchard and Port Carling was purchased several years ago, regular guests expressed their concern about losing a favourite eatery. But as soon as diners had their first taste of the fare offered at Rebecca’s seven seasons ago, the restaurant was readily embraced by both tourists and local residents.
What the chef describes as a French continental-fusion menu, combined with the cozy feel of the century-old home, allows guests to feel at home as they are treated to great meals and waited on by some of the most attentive staff in Muskoka.
“They’re all just guests in our home. We’re having dinner parties, that’s all,” says Rebecca Penwell, who owns the restaurant with her husband Charles, the head chef.
Charles and Rebecca met several years ago, while working at a restaurant in Burlington. From there, they travelled together operating restaurants throughout Ontario in the summers, and going south in the winter. Eventually they settled in Muskoka, which was around the same time they had their son, Morgan.
Though Charles enjoys keeping a low profile at the restaurant named in his wife’s honour, rarely emerging from the fragrant kitchen, Rebecca cruises the restaurant every night, stopping at tables to chat with guests, offer recommendations or clear a discarded plate. She always ensures everything is running as smoothly as possible. Compliments on the food are plentiful, and complaints seldom heard in this restaurant.
“There are some people that eat here three, four days a week. It’s unbelievable,” says Rebecca. “I think that our regular customers certainly expect and always do comment on the consistency. They can come in and it’s always good. Mistakes happen, things happen, no one is perfect, but we’re certainly striving for perfection.”
Rebecca’s is split into three separate dining areas. Guests can dine in the enclosed porch or in the candlelit dining room on the main floor, which is richly decorated in deep greens and merlots, with carpeted floors and walls accented by local artwork to raise money for Habitat for Humanity. Ascend the old home’s original pine staircase that creaks with age and guests will find the third dining area, a more serene and low-lit space often occupied by private parties.
As a restaurant that markets itself as casual fine dining, the food reflects the fine part of the restaurant’s name; casual is simply the dress code.
“We wanted people to know it was fine food, great quality of food, but it was casual in a relaxed atmosphere, because you’re in Muskoka,” says Rebecca, explaining the name. “People don’t necessarily come to Muskoka in dress clothes, they’ve left that behind and headed for flip flops and golf shirts and that sort of thing.”
As the restaurant has grown, both the menu and the wine list have evolved to reflect the changing trends in the culinary world, while keeping many of the classic menu items. A number of the specials offered on a nightly basis showcase the chef’s classical cooking style, fused with what has become his signature Caribbean flavour adopted while working in southern Florida and on the islands.
“I spent a lot of time in the Caribbean and a lot of time in Jamaica and I was always interested in food, so wherever I went, I’d find out about local food,” says Charles, sharing his culinary background. “At that time I was really into reading and research into the history of Caribbean cooking, and I got a lot of experience in Florida.”
His Key Largo crab cakes are a favourite among guests, as is his signature wild mushroom Chaumont – a dish adapted from a wild mushroom on toast he first tasted in Jamaica in the early 1970s. Today, the two southern delicacies are the most popular items on the menu.
“We do a lot of the seafood in Caribbean style, the way it’s cooked in the different tropical sauces,” explains Charles, describing the mango-papaya salsa served with many of the menu’s seafood dishes, like the grilled Mahi Mahi or Chilean Sea Bass.
Though menu offerings are diverse, Rebecca’s has an extensive list of specials available to guests every night as well. Mouth-watering meals include the seafood newburg, with shrimps, scallops, and crab soaked in a white wine dill cream sauce with a hint of sherry. It’s served baked, under a three-cheese gratin, and topped with half a lobster tail. The Arctic char is another favourite among guests, served this year with wild blueberries, or pan seared in a raspberry coulis. However, the sea bass with the mango papaya fresh mint salsa and a light wasabi drizzle takes the top billing, according to the chef.
“We’ve also been doing fresh grouper with the Mediterranean salsa, and Kobe beef with everything from figs and Stilton on it to wild mushrooms and a cabernet jus,” says Charles, listing some of the more recent menu additions. “It’s an item that people want to try, and to be able to say they tried it.”
Yet despite the vast selection of fresh seafood available at Rebecca’s, Charles is arguably best known for his homemade soups and sauces. A true saucier at heart, Charles is passionate about creating original sauces and drizzles for his specials and regular menu items. After igniting his passion for cooking at the age of 12 while attending a cooking camp, just outside of Montreal, he worked with a saucier in the restaurant business who trained him to experiment with different flavours and crèmes.
“I just really liked experimenting with cooking. I started working in a restaurant when I was 14, dishwashing and doing mostly prep, and then I started working with a saucier and moving into pots and stuff like that,” says Charles. “And the rest is history.”
Every night, Rebecca’s serves fresh soup created from scratch at the hands of Charles. These one-of-a-kind soups are often a point of discussion with both Rebecca and Charles, with guests requesting the recipes for the unique tasting creations. One of the soups he created recently found its way back into rotation at the restaurant. The Casablanca, as he calls it, is created using all-white ingredients – a cream base with leek, celery, white chicken breast and roasted garlic.
According to Charles, there’s nothing like it, and likely never will be again as he invents everything from scratch, and never writes anything down.
“I know a lot of the times I’ve been working and think, how about this idea? I’ll go get a pan, add a few flavours and use it for a sauce,” he says. “I do a lot of experimenting in the kitchen, or I’ll try a dish on someone, or I’ll make Rebecca dinner and I’ll say how about that? Rebecca is my guinea pig.”
While the appetizers and main courses at Rebecca’s are impeccable, diners will be equally tantalized by the dessert offerings.Charles is in the restaurant first thing every morning, whipping up everything from a fresh carrot cake with cream cheese icing to his favourite, hot butter and rum soaked Jamaican Bread Pudding.
“These are a lot of the dishes he came up with as specials over the years and they just became keepers – popular, loved items,” says Rebecca, referring to both the meals and desserts. “He’s cooked in restaurants for 42 years. He just loves cooking – his heart is in it.”
And for Charles, it’s the freedom to experiment – to constantly challenge himself to create more intricate, delicious flavours that he knows will be loved by both regular and first time guests.
“I have a lot of signature dishes that no one else does, and I think that’s what keeps us in good shape or on top,” says Charles. “I just like working with the staff, creating different specials and making sure that everything runs as smooth as it can. It’s the adrenalin rush of being so busy, run off your feet, and if everything was good, there are no complaints and people rave about the food, that’s what it’s really all about.”
Rebecca and Charles shared the recipe to one of their most popular menu items with Muskoka Magazine.
­Chilean Sea Bass Tropical
Ingredients:
4- 6oz. fillets sea bass skinless
1 papaya1 mango
1 tbsp finely chopped fresh mint
1 tsp lime juice
1/2 tsp Sesame oil
1 tsp Wasabi paste
3 tbsp mayonnaise
Alfalfa sprouts
Pepper/salt
Method:
Pre-heat oven to 400. Peel and cube the fresh mango and papaya, gently toss with ½ tsp of lime juice, sesame oil and the fresh mint, set aside. Combine Wasabi paste with mayonnaise and ½ tsp of lime juice. Increase or decrease Wasabi to desired level of heat/spice. Heat canola oil or clarified butter in pan on stove, season with salt and pepper to taste. Sear both sides of fillets on medium heat until golden. Place fish atop rice and/or vegetables of choice. Top with the fruit mixture, Wasabi drizzle, garnish with sprouts.
Bon Appetit!!
Serve with Joseph Phelps, Sauvignon Blanc 2005.